Thirty-six aspiring chefs from l'École Hôtelière Sir Gaëtan Duval are currently participating in an exceptional training programme inspired by the culinary traditions and techniques of the legendary Paul Bocuse. Supported by Absa Mauritius, this programme was developed by the Bocuse d’Or Academy Mauritius in collaboration with l'École Hôtelière.
“At Absa Mauritius, we firmly believe that every story matters, whether big or small. This is especially true for young talents who have the ability to shape their future through creativity and expertise. We are proud to stand alongside them. This initiative is not just about helping them refine their craft but also about supporting them as they write a new chapter in their story. More than a training programme, it serves as a platform for connecting with renowned professionals and gaining invaluable insights that will empower them to pursue rewarding careers in the thriving hospitality and culinary industries,” highlighted Jennifer Johnson, Head of Marketing and Corporate Relations at Absa Mauritius.
Over the course of eight weeks, this programme will combine theory and practice, blending classical culinary techniques with modern innovations. Guided by experienced chefs such as Nizam Peeroo, Kritesh Halkory, Emmanuel Fortuno, Patrick Travedy, Harrish Mungar, and Kevin Jumangalsing, participants will have the opportunity to refine their skills and enhance their culinary creativity.
Chef Emmanuel Fortuno, silver medalist at the 2024 culinary competition Bocuse d’Or Africa, expressed his excitement about sharing his expertise with the students: “I’m looking forward to sharing my knowledge and showing the students the importance of using quality ingredients to create refined dishes. It’s a true honor to pass on this passion and highlight the richness of our profession.”
For these aspiring young chefs, the programme offers an opportunity to learn the core principles of cooking that made Paul Bocuse a legend in the culinary world. Kunal Jankee is one of those excited to learn. “I can’t wait to discover new techniques, experiment with original recipes, and most importantly, learn from renowned professionals. This is a fantastic opportunity for those of us who dream of a career in this industry.” Haseenah Boodhoo also expressed her excitement, stating, "This training will allow me to enhance my culinary skills and gain new insights, setting a solid foundation for a successful career in the culinary arts."
This initiative aligns perfectly with our purpose, "Empowering Africa’s tomorrow, together… One Story at a time," and reflects our commitment to being an active force for good in everything that we do. This collaboration further demonstrates our dedication to promoting local talent and supporting their development, particularly by fostering a culture of excellence. In September, the bank had already supported Emmanuel and Aninia Fortuno in their participation in the Bocuse d’Or Africa regional competition, where they secured the second place on the podium.
